Afore my birthday I got to snoopervise the preperations. Off we go to town.
Lets go shop!
Sniffing on the way to the petshop.
Choosing. I got a free sausage from the lady there.
Obviously I chose this!
Choosing my dinner. I got lamb necks!
Next, the cake! Put a load of cooked meat (I had lamb, I actually had the scraps that had beed cooked to make gravy from Mum’s works) An egg, some olive oil and some water in a blender or food processor.
Mix with flour! Till it not so goopy, but still goopy. We use about 60 % rice flour and 40% wheat flour on account of my colitis prone tummy.
Sally beed here this weekend and when Mum let her lick the spoon She had obviously never beed allowed to do that. She tried to take the whole spoon and wouldn’t let go. BOL!
Next step very important. Sit by the oven and when it starts to smell really good bark to tell Mum it done. Mum says this tooked about 20-25 minutes in a medium heat oven. If you wants to be clever get it out 5 minutes afore it done and make lines in it with a knife then put back in, then it easy to break up for treats. For extra delishness Yum sprinkled on top some cheese at this point.
Mum made Sally a little one with just rice flour cos she very llergic to wheat.
Here me eating the chew I got too. But really I doesnot really likes it and Penny stoled it from me and ate it all up.
Oh, Mum also tooked some videos of me on her phone but casnot figure it out how to get them on here. oh well.