Me, Mum and TNP went on another long walk, we went all the way up St. Bees head where I lives and to the light house and back round. About 4 something miles I thinks. Mum got furry tired cos it be over some rough terrain. We wented to a little stone beach called Fleswick bay.
I just loves TNP. Mum says she getting kinda jealous cos I always want to sit with TNP and say hello to him better than I do to her. But come on Mum, I see you like ALL the time.
ok, so this will probably get Mum major told off if he looks at it, but I doesn’t care. heheh!
Anyways, I has to say thanks you to TNP, although I does not want to since he betrayed my trust. On Friday I beed feeling a bit poorly, so Mum being the fusspot that she is wanted to take me to the vets. We has no car at the moment since it broked, so TNP furry kindly (er, does I really has to say that Mum?) tooked me to the vets. I had a bit of a temperature so got some injections, but nothing much, I feeling better now anyways.
On the way back from our walk we had to walk through the sheep field and there beed lots and lots of lambs there!
Yum, right? Mum did take a video of them, but she stupidly thought it had uploaded in Picasa and it hadn’t, but she’d deleted it already. *sigh* I will go back and take another one.
So here what I got made for me, and Penny.
It a doughy heart. Mum just kinda made it up.
It made with rice flour, a whole little pot of unsweetened low fat fruit yoghurt, Some vegetable fat to bind (you can use any hard fat or butter but we has a nice healthy one called Trex on account of Mum being weird… I mean vegetarian. And a nice little dollop of honey for sweetness. Just mix the ingredients up and keep adding here and there until you get a nice gloopy dough. They shape it into a roll with some flour, twist it up and shape.
aw, Mum loves me! hehe! The twisties is so that your person can pull off nice little training size bits for you.
Like that! Mum baked this at about 170 c for 15 mins till it went golden, then turned the oven down to 150 for another 10 minutes to cook the inside better. er, I dunno what that be in American, sorry.
Yum! The yoghurt makes it smell delishious!